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Bluefin tuna is one of the most popular fish on the menu at most sushi bars, but are we loving bluefin to death?
Bluefin Tuna in Trouble
Tuna are the Olympians of the sea—fast, efficient swimmers able to reach speeds of 50 miles an hour
and cross ocean basins. These magnificent animals are also tasty and bluefin tuna belly is prized by
sushi eaters around the world for its rich flavor and texture. Sadly, our appetite for this delicacy
has led to high prices, overfishing and the near collapse of bluefin populations worldwide.
What You Can Do:
Avoid ordering bluefin tuna.
Try albacore tuna (shiro maguro) instead; it tastes similar and is a best choice when troll caught in the US or Canada.
Let your chef know that you prefer sustainable seafood.