Sushi Making Kits

Sushi Starter Kit - Make Sushi for 4 people

Sun, 20 May 2012 05:11:24 +0000

	We always make a very interesting variety of vegetarian sushi during the classes.
	Your Sushi promotes healthy eating and Sustainable fish in the UK.
	You will enjoy both the cooking class and of course the Sushi! Nibbling is compulsory.

Price:£14.99

Pro Sushi Kit - Become Your Sushi Chef!

Sun, 20 May 2012 05:11:24 +0000

	We always make a very interesting variety of vegetarian sushi during the classes.
	Your Sushi promotes healthy eating and Sustainable fish in the UK.
	You will enjoy both the cooking class and of course the Sushi! Nibbling is compulsory.

Price:£45.00

Chef Sushi Kit

Sun, 20 May 2012 05:11:24 +0000

This complete Sushi chef kit includes:

- Sushi Making DVD
- Wooden Sushi Bowl (Hangiri)
- Sushi Sashimi Knife (21cm blade)
- Large Sushi rolling mat
- Miso soup bowl * 2
- Sushi rice bag 1.5kg
- Sushi Vinegar *2 bottles
- Nori (Seeweed) * 2 packs
- Pickled Ginger jar
- Soy sauce Kikkoman bottle
- Wasabi powder...hot
- Wasabi peas...lovely for aperitif!
- Miso soup * 24 sachets
- Chop sticks * 12
- Japanese green tea
- Instruction manual

	We always make a very interesting variety of vegetarian sushi during the classes.
	Your Sushi promotes healthy eating and Sustainable fish in the UK.
	You will enjoy both the cooking class and of course the Sushi! Nibbling is compulsory.

Price:£120.00

Handai - Hangiri - Sushi Rice bowl

Sun, 20 May 2012 05:11:24 +0000

Handai - Hangiri - Sushi Rice bowl for Sushi making. A beautiful wooden & Brass sushi oke bowl for those who want an authentic Japanese utensil for their kitchen. This natural, untreated wooden bowl is diameter 30cm x 8cm high and can hold rice for 4~6 people.

HOW TO USE

My name is Kiyoko, one of the chefs at Your Sushi. I hope you find my tips of how to get the best out of your Handai useful.

1. Before you use it

- Using it for the first time: Let's give it a gentle wash with a tiny amount of washing up liquid and a sponge. Handai comes in with a really nice natural smell of wood. So rince it very well to remove the strong smell of washing up liquid. Then dry it complete before storing it.

For rice mixing Fill your Handai with tap water nearly to the top for about 30 min. and then empty it before you fill it with rice. Soaking in water will give the inside of the Handai a non-stick coat effect.
Handai is made of untreated wood. If the cooked rice is introduced when it's dry, the majority of the rice end up just sticking to the surface and wasted!

2. How to use it
- For mixing the cooked rice with sushi vinegar/ingredients, etc. So that you can mix without squashing the rice, fill the handai with with just a few scoopful of rice. You need enough room to move the rice around so avoid overfilling it in the first instance. If the flavoured rice is going to remain in Handai for long, then covering it with a moist tea towel would prevent the rice from drying up. Cling film is fine but the condensation inside would not look so good.

- Using Handai for serving dishes. Handai would look very nice on the table serving sushi rice, rice dishes, or anything, really. But you might not want to serve dishes with liquid of strong colours as the untreated wood of Handai get stained.

- Handai for room decoration. You could fill it with water and some nice looking stones, glass pebbles, etc. to make a mini water feature.

3. How to maintain Handai
- After using it for mixing/servicng rice. You would find quite a few rice grains sticking to the surface, dried up and a bit difficult to remove. Do not panic. Just soak it in warm water for a while and evrything should come off easily. If you are in a hurry, you might want to give it a rigorous scrub with a brush. That's OK. However, steel brush or steel wire sponge are not suitable. These are too hard and will damage the surface.
- Rince well to remove residual washing up liquid. Dry completely and store for the next use. If left damp, black mould will soon start to develop. Keeping it dry while in storage is important!

Handai should last for many years if cared properly and becomes part of your life! Please don't hesitate to contact me if you need further assistance in any aspects of sushi making.

Happy sushi making!
Price:£85.00

Sushi Rice Cooker

Sun, 20 May 2012 05:11:24 +0000

For electric rice cookers, turn on and wait for rice to finish cooking. You must leave it covered... no peaking! Once cooked, let stand covered for another 10 minutes. Please look at our recipes for the perfect sushi rice!

Price:£30.00 Special Price:£29.00

Learn how to make Sushi DVD

Sun, 20 May 2012 05:11:24 +0000

Calling all Sushi lovers:

This step by step guide will teach you all the tips and tricks you’ll need to make top class Sushi in your own home. Presented by Manu Letellier, the charismatic and charming Sushi lover, whose passion and practical approach will inspire and give you the confidence to produce amazing Sushi you’ll be proud to serve to your family and friends.

And Manu’s approach to Sushi is definitely unique. Brought up in his family’s restaurant in La Rochelle, South of France, Manu has fused the beauty and simplicity of Japanese cooking with the flair and exuberance of French cuisine, resulting in Sushi creations that will amaze and inspire.

So get ready to sharpen your knife, season your rice, saute your crepe’s (yes … Manu does use crepes to roll his sweet sushi) and let the Sushi adventure begin!

Let’s Make Sushi: The Menu
- Getting started
- Shopping with Manu
- The fishmonger
- Preparing the rice
- Hosomaki Sushi
- Futomaki Sushi
- Temaki Sushi
- Nigiri Sushi
- Sweet Sushi
- And Manu’s variations including veggie options …

Delivery UK & EUROPE

Sushi Making Kits

Sushi Starter Kit - Make Sushi for 4 people

Pro Sushi Kit - Become Your Sushi Chef!

Chef Sushi Kit

This complete Sushi chef kit includes:

Handai - Hangiri - Sushi Rice bowl

HOW TO USE

1. Before you use it

2. How to use it

3. How to maintain Handai

Sushi Rice Cooker

Learn how to make Sushi DVD

Calling all Sushi lovers:

Read More About Manu